#THAI VILLAGE OXNARD CRISPY RAD NAH HOW TO#

*Note: If the wide fresh rice is not your favorite, you can substitute with any kinds of noodle, e.g. Before buying, look for the expiration date and keep refrigerated if you don’t use it within 4 hours. Wide rice noodle is sold in every Asian store.

Typically, you also get assorted condiments such as jalapeños vinegar, dry chili flakes, fish sauce, Sambal Oelek, etc., and you can even customize the flavor again before beginning to ingest. My favorite part is the smell of the roast garlic and pepper powdered on top catching my nose to “Bon appetite.” And, it has a unique texture and taste. Rad stands for ‘pouring,’ Na means face or on top, while ‘Talay’ is seafood.īut instead of frying all ingredients at once, we make the thick sauce pouring on top of fried rice noodle with a bit of black soy sauce. Rad Na is another version of stir-fried rice noodle-if you’re familiar with Pad See Eiw, Kuay Tiew Kua Gai, Drunken noodle-sold at the made-to-order food shop, A made-to-order noodle dish from childhood “A plate of Rad Na Talay with extra scrambled egg, crispy on the noodle, less broccoli and no spicy”-that’s what I ordered from childhood. And you can ask them to remove, replace, or even reinvent your dish. Mostly, the shop provides a single-dish menu with choices of meats and spiciness. In Thailand, I love going to a made-to-order spot to enjoy customizing my food. This dish creates both feeling of noodle soup and stir-fried-it’s named Rad Na in Thai. For meats sauteé in minimal oil to brown on all sides and cook about 70% through.The salty-sweet sticky gravy sauce made with a combination of Chinese fermented soybean and thin soy sauce draped on the crispy wide rice noodle scrambled with egg. For seafood simply simmer in water for a minute or so. We want to partly cook the seafood (or substituted protein) first. We are using seafood in the form of shrimp and squid in this rad na recipe but you can substitute for a different protein or even just vegetables on their own if you prefer, which is fine.

Measure out and set out the rest of the ingredients as well as your serving plate. If you prefer you can swap the kale for chinese broccoli (gai lan), regular broccoli or bok choy. The mushrooms should be sliced and the corn quartered lengthwise.įor the kale we do not want the whole leaf, so fold the leaves together along the center spine of the leaf and cut at an angle as shown in our video. Wash the other vegetables and peel or scrub the carrots before cutting into smallish slices.

#THAI VILLAGE OXNARD CRISPY RAD NAH HOW TO#

Find how to prep squid here if it has not already been done for you.

Hopefully, the inedible eye and beak parts will already have been removed by the fishmonger but if not then remove them. Prepare the squid by cutting into bite sized pieces. Prepare everything before you start cooking becasue you won t have time once you start. Obviously, if you swap out the protein or add in more vegetables then the figures will change. So if you are looking to cut down the calories then reduce the number of noodles in the dish for the biggest reductions.Ĭheck out the chart in the image below for some hard data based on this recipe and the quantities we use. The gravy is tasty and fully seasoned so there are a few calories in that. The calories in rad na come more from the noodles than the meat and vegetables or seafood used. In this noodle dish the wide rice noodles are stir fried initially, leading some people to refer to the dish as pad (fried) rad na but it should be noted that although the dish contains an element of stir frying it is more of a braised in gravy noodles style dish. You need fresh rice noodles for this dish to be authentic although dried noodles that are cooked will work if you can find good quality dried wide and flat rice noodles. Your Flat and wide rice noodles should look like this when finished.

Thai village oxnard crispy rad nah